The people are the main body of building a civilized city. 伴游Strengthening the education of spiritual civilization and making the people become the "masters" of building a civilized city with more sense of gain and happiness can better gather strength for the normalization of promoting the work of building a city.
Advocating the use of public chopsticks and spoons, diligence and thrift, and stopping catering waste are important contents of strengthening spiritual civilization education.
In recent days, the reporter interviewed the heads of relevant departments, industry experts and citizens. Everyone actively offered suggestions and suggestions around "driving big civilization with small tables", and put forward "golden ideas" for the capital to strive for a national model city of civilization.
Carry out the "food sharing system" and carry out the action of improving the civilized dining table
Nanning vigorously promotes table manners. With the theme of "using public chopsticks and spoons and promoting food sharing", Nanning comprehensively carries out the promotion of civilized tables in the city to make the concept of civilized dining deeply rooted in the hearts of the people.
"In our city, chefs, waiters and diners have to divide their meals by themselves to implement the 'meal sharing system'. Many catering units provide public chopsticks and spoons, promote single meal plates and boxes, and become a demonstrator of 'using public chopsticks and spoons and promoting meal sharing', so as to promote the way of eating with public chopsticks and spoons to the catering places of the whole city step by step." Luo Anping, member of the Party group and deputy director of Nanning Municipal Bureau of Commerce, said, They selected a number of catering units with good self-discipline effect in the industry of "using public chopsticks and spoons and promoting food sharing" as demonstration units to promote experience and practices through media publicity and promote the promotion of civilized dining tables in the city.
As a local catering brand, GUI Xiaochu attracts many foreign tourists to dinner. It has also become a window for Nanning to show the achievements of civilization creation. "Since the outbreak of the epidemic, we have paid more attention to public health management. Each table is equipped with public chopsticks and spoons to avoid cross infection. We have also designed different portions of dishes, such as launching 'small dishes' and increasing regular dishes, so that guests can enjoy delicious food without causing waste," said Chen Hui, manager of guixiaochu impression city store.
Table civilization is deeply rooted in the hearts of the people. Using public chopsticks and spoons has become a conscious choice
Rational consumption, diligence and thrift are the traditional virtues of the Chinese nation. With the deepening of normalized epidemic prevention and control, many citizens never understand and accept the use of public chopsticks and spoons, and then become conscious behavior.
Liao Zunqi, a foreign tourist, said that some local catering enterprises in Nanning have launched a "one person package", which is very humanized, so that he doesn't have to worry about waste while enjoying the special dishes in Guangxi. "When going out alone, it's easy to make it difficult to order a meal alone. If you want to taste more dishes and worry that you can't finish ordering too much, 'one person meal' is very appropriate."
In recent years, the change of catering culture has made citizens pay more attention to public health. "Now, whether we eat out or entertain relatives and friends at home, we will put public chopsticks and spoons for everyone to share meals, so as to cultivate civilized habits in daily life."
Advocate thrift, encourage moderate consumption and reduce waste
Chopsticks and spoons reflect civilization and reflect progress bit by bit. Nowadays, "public chopsticks and spoons" has become a hot word in society. Using public chopsticks and spoons and advocating diligence and thrift have become a new trend of civilization.
Wu peixiong, chairman of the operation Committee of Nanning catering industry association, said that at present, there are about 50000 catering enterprises in our city. Nanning Catering Industry Association calls on catering enterprises to implement the requirements of strict diligence and thrift and combating extravagance and waste, guide catering enterprises to strengthen management and service, strengthen relevant training, remind consumers to order reasonably and consume moderately, and advocate packaging and CD-ROM action. Catering enterprises can innovate in the publicity form of civilized dining, such as adding animation elements and shooting promotional films, so as to make the concept of civilized dining more popular.
At present, the austerity measures launched by many cities are mainly advocacy. Wen Meilan, President of Nanning catering industry association, suggested that they can be upgraded to the legal level, hoping that relevant departments will formulate relevant laws and regulations to reduce waste, enhance binding force, and normalize austerity and oppose waste. The Catering Association will encourage catering enterprises to indicate the quantity of ingredients on the menu, indicate the number of recommended consumers on the package, provide "half dish" and "small dish" ordering services, guide customers to order moderately and reasonably, and encourage catering enterprises to reward those who do not waste food through new methods such as point reward and parking discount.伴游