Support buffet enterprises to appropriately charge for waste
The plan proposes that business departments at all levels take measures to encourage catering service operators to provide catering services and disclose their anti food waste to the society.
Urge the catering takeout platform and catering service operators to remind consumers to order an appropriate amount of food on demand in a significant way. Support buffet service units to implement measures to appropriately charge consumers for wasteful behavior.
Most of the banned programs are binge eating and drinking programs
At present, all kinds of "big stomach king" videos are emerging one after another. The plan proposes to prohibit radio stations, television stations and online audio and video service providers from producing, publishing and disseminating programs or audio and video information that promote food waste such as eating and overeating. Those who refuse to correct or the circumstances are serious will be fined, criticized or stopped broadcasting for rectification, The persons directly in charge and other persons directly responsible shall be investigated for responsibility according to law and regulations.
Anti food waste included in tourism and catering industry standards
In order to curb food waste in the catering industry, the plan is proposed to promote the catering industry to issue group standards and industry self-discipline norms against food waste. Anti food waste will be included as an important content in the standards for tourism catering industry, accommodation industry and scenic spots under revision.
At the same time, guide catering and other industry associations to put forward initiatives to stop catering waste, support catering industry associations to take necessary self-discipline measures for members with waste behavior, and guide members to consciously carry out anti food waste activities.
Support food enterprises to sell temporary food
Seeing that the food is about to expire, can only choose to throw it away? The plan proposes to optimize the food labeling system, encourage food producers to clearly mark the "best eating date" and "quality guarantee date" on food packaging, and support food producers and operators to sell food close to the "best eating date" at preferential prices.
Guide food operators such as supermarkets and shopping malls to strengthen daily inspection, classify and manage foods close to the shelf life, make special marks or display them for sale.
Guide food enterprises to donate food
In order to promote the rational use of food, the plan proposes to guide food producers and operators to donate food to relevant social organizations, welfare institutions, relief institutions and other organizations or individuals on the premise of ensuring food safety. Relevant organizations shall timely receive and distribute food as needed. Guide relevant charitable industry organizations to study and formulate relevant group standards and industry self-discipline norms for the docking of food donation needs according to law.